For you weight watchers folks, this recipe will be appreciated. I made it last night to take to a neighbor who recently had their first child. I am going to pair it with a nice salad and bread. I thought it would be a nice light dinner amid the traditional casseroles and pasta dishes.
4 cups veg broth
12oz butternut squash peeled and cut into one inch pieces
2 small apples peeled and cut in to one inch pieces
1/2 large Vidslua peeled and cut into one inch pieces
1/4 tsp salt
1/8tsp black pepper
1/8 tsp ground nutmeg
Bring all to a boil, then simmer for 10 minutes until the squash is nice and soft. Finally purée all ingredients using an immersion blender until smooth and creamy. Then add in spices and enjoy!