Oct 11, 2012
Fall Party Recipe: Black Bean and Sweet Potato Chili and Spicy Cheddar Corn Muffins
I made this chili on Monday night for a girl's Bible study and it was a big hit. Most of them went back for seconds which is always a sign of a winner! Light and healthy, this chili recipe is gluten allergy, vegetarian and vegan friendly if you have guests that have certain dietary needs. The corn muffins not so much - but they sure were good!
You can find the chili recipe here from My Recipes.
For the muffins, I found a corn muffin mix that only required milk or water and simply added a cup of cheddar cheese and about a 1/2 teaspoon of crushed red pepper flakes. Then I baked them according to the directions on the pacakge. So good and so easy!