I love when my experiments in the kitchen turn out! I made this great pork tenderloin last night. It was so tender and juicy and had great flavor. Here is the recipe.
Preheat oven to 350. Place1 large pork tenderloin in a roasting pan. Cover it with about tbsp olive oil. Sprinke it with a generous amount of rosemary, salt and pepper all over. Mix together 1/4 cup dijon mustard and 1/2 cup warmed apricot preserves and pour over the tenderloin. Flip the meat over a few times to make sure it is coated evenly. Cook in oven, uncovered, for 1 hour. Place on cutting board and slice. Serve with extra sauce from the pan on top.