Well I don't know if I invented it or not.  I bet if you googled the ingredients a recipe already exists but since I created it wit...

We have a new addition in our kitchen.  And it is not just the basket of fruit hanging in our window.  I do think it adds a cute cozy f...

I looooove peanut butter and have been eating it every single day in some way (sandwiches - PB, PB&J, PB and banana, PB and Apple, PB a...

I wanted to make a bread pudding from some doughnuts my mom brought down this weekend that I knew we were not going to eat. I found this re...

Have you been to Tuscany?  If you get the opportunity GO.  It's beautiful, relaxing, charming, surreal, inspiring, fragrant, intoxicati...

I love when my experiments in the kitchen turn out!  I made this great pork tenderloin last night.  It was so tender and juicy and had grea...

I made this awesome cake when my two friends, Meggan and Lindsey came to visit.  There is something about company that brings out the baker...

When my friends Lindsey and Meggan came to visit, I was so excited to use my new fire pit and make s'mores. Unfortunately the rain se...

I had bookclub last week and the hostess, Stephanie, made the most refreshing salad.  This is the time of year that most of us have grap...

A good friend of mine is pregnant and due in just 13 days!  This is her second baby and I have the feeling that people don't bring as ma...

Since Rudy and I have been married we have gone through 3 garlic presses.  This is so strange to me because my mother still has the same one...

I made this tea for a party I went to last night.  I first had it at my baby shower last summer and knew it was the perfect thing to bring. ...

For me, weight watchers opened up a whole new world of cooking. Of course I thought of it as a weight loss plan. But for me it was really a ...

Because of Rudy's work schedule, we are not able to travel this year for Christmas.  I was so excited when my cousin called to say they ...

I created this awesome Asparagus soup recipe from http://www.finecooking.com/ .  They have a great create your own program for soups, tarts,...

I grew up in a neighborhood where everyone knew each other.  I wondered if I would find that living in a large city like Charlotte and I am ...

I don't know about you but I did not grow up eating bok choy or any greens to speak of.  We did eat spinach in quiche and salads but tha...

I have a weekly tradition of making homemade vegetable soup and love getting creative with what we have in the kitchen.  Having soup on hand...

Whether you call it comfort food, soul food, cajun cuisine - these dishes are savory, sweet and hard to pass up. This easy menu was put to...